Pemanfaatan biji kecipir sebagai sumber protein dalam bentuk tempe

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Pemanfaatan biji kecipir sebagai sumber protein dalam bentuk tempe

Kelompok Perhimpunan Mahasiswa Mikrobiologi IV Fakultas Pertanian UGM - Personal Name;

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Detail Information

Series Title: -
Call Number: 664.7 Kel p
Publisher: Jakarta : Balai Pustaka., 1996
Collation: 54 hlm.; 21 cm
Language: Indonesia
ISBN/ISSN: 979-407-600-7
Classification: 664.7
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Pembuatan Tempe
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Statement of Responsibility: Kelompok Perhimpunan Mahasiswa Mikrobiologi IV Fakultas Pertanian UGM

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